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| Best Seller  | Il Borro Bolle di Borro Rosato Metodo Classico 2016 Champagne - Italy The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more | go to store |
 | Il Borro Bolle di Borro Rosato Metodo Classico 2014 Champagne - Italy The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more | go to store |
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