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Best Seller | Shun DM0749 Classic 4.5 Inch Honesuki Boning Knife * The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage more | FREE shipping go to store |
The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue... more | $138.00 $109.95 FREE shipping go to store |
Shun DM0743 Classic Gokujo Boning/Fillet Knife, 6 in * This boning and fillet knife from the Shun Classic collection is designed to handle two key cutting tasks equally well. more | FREE shipping go to store |
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